Falling in love with bagnet happens like this: a glowing cauldron with oil on a rolling boil that can skin you alive is tended by a man using an enormous makeshift sieve from a piece of wood and the face of a broken electric fan. The smell is ethereal, the smoke promising of good and delicious things.
Inside the cauldron are massive chunks of pork. The skin crackling, deep fried after a patient sting of hanging and drying. This is pork the way it should be consumed. As it is. Bellycut.
The bottom part is probably bad for you. The flesh rich and moist, only to give way to the top part, which is the complete defection of everything healthy in the world.
It is solid fat. Soft, mellow, oozing like a savory custard. Then there is the crackling: the skin aureate, immaculately crispy. The most agreeable vow of heart attack.
Bagnet is perhaps nothing that the doctor would recommend. But I would. No trip to Ilocos is complete without it.
Getting addicted will ruin everything in your life, yes. But as with anything, taking too many precautions is equally dangerous.
Life is too short to not stuff your face with bagnet. Go ahead. Live a little.
There’s a death sentence version of Vigan empanada – filled with this stuff, along with the works. Tried it out once, and I’m going to wait for a month or two before indulging in it again. =))
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sounds good. yes, it is about moderation. if you can manage.
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OMG!! BAGNET!!
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yes, i was that excited too. i like seeing how food is made so being here is truly exciting to me.
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Looks delicious!
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the ichor of the gods!
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Holy heck, this looks so good.
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this is serious pork.
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Wow nothing like homemade cooking equipment
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electric fans have so many uses. i saw one used to warm balut in a fair.
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Reblogged this on MoéGrrL.
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Oh yum!
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Thank you for dropping by my blog.
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Yum! Remember, fart isn’t the villain any more – it’s sugar!
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sugar? noooooooo.
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Holy moly this looks and sounds insane!
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that is correct. it is a lawless wasteland at the shop. thank you for visiting. please have something yummy for me today!
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Love your photos.
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thank you. never thought a mountain of pork chunks would look so good! thanks for visiting. great to hear from you!
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Never heard of this dish till I read this post but now my mouth is watering!
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this is pork in its full porkiness. i wish you can taste it!
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Belied by pork. Belly rashers were always my fave. And roast!
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you are a smart man andrew.
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Almost done! Behind done! Almost there pernickity/perfectly said me looking in the mirror. Blueberries Yum!
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I thought they were chicken wings when I saw the pictures. They look so good
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chicken wings are good, too!
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Yes they are!
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Your pictures are amazing.
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hello, thank you. so glad to hear from you! many thanks for visiting.
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Looks delish! Great pics too.
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Looks amazing. Happily, when I posted on the local foodie chat site, someone come up with a place in Chicago that makes it. So definitely going to be checking the fried fat out.
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go for it. there are many ways to die and yummy sure comes out on top. thank you for visiting!
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Sounds like a must try – at least once in a life time!
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yes, it is awesome. delicious way to get a heart attack!
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You’re pictures make me hungry. Why not open a restaurant in Connecticut? Thanking you for stopping at my blog
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thanks, glad you dropped by too. i like everything about food and i enjoy takig photos of their stories. it is fun!
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My mouth is watering! You sure know how to describe food. hanks for liking “train Hair.”
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hello, thank you. great to hear from you. many thanks for dropping by, too!
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Ay, ang sarap and your pictures made the bagnet look even more so.
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thanks, hardly any effort – bagnet is awesome!
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I grew up in Northeast Missouri and pork was the favorite food of my river-town….I want to try this….badly…..please..?
And of course you can’t have any pudding if you don’t eat your meat!
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